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(Rochester) The Del Monte Lodge, Renaissance Hotel
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The Del Monte Lodge, a Renaissance Hotel
41 N. Main Street
Pittsford, NY 14534
(585) 419-3045
(585) 248-9493 Fax
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Line Cook
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The Line Cook is the principle restaurant and room service food preparation and service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality.
Duties include:
- Provide pleasant and professional services to all hotel guests
- Prepare and serve restaurant and room service fare per menu specifications
- Maintain high standards in food safety through adherence to all food safety and sanitation standards
- Maintain on-going communication and collaboration with staff with the aim of achieving high levels of cooperation and service excellence
- Assist in maintaining the cleanliness of the line and kitchen
- Properly maintain all work equipment, tools, and supplies
- Perform any task not outlined above that the associate has the ability to perform
Qualifications:
- High level of food preparation skills including outstanding knife skills
- familiarity with contemporary line cooking techniques, and a demonstrated high competency in the fundamentals of fish, meat, poultry, and sauce cookery required
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Hourly
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Full Time
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2/10/2010 12:00:00 AM
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