The Bistro Attendant ensures an efficient flow of service accomplished through effective communication with guests and staff and through the delivery of highly personalized and enthusiastic service.

• Provide pleasant and professional services to all guests.
• Greet all guests, discuss offerings, and politely and efficiently serve all patrons.
• Properly record all sales transactions and secure accurate payment.
• Assist in the set-up and closing of the Bistro area using the provided checklists.
• Complete bussing and sidework responsibilities.
• Complete appropriate paperwork such as opening and closing checklists and inventory par sheets.
• Assist in the set-up and servicing of the meeting room(s).
• Maintain high standards in food safety through adherence to all food safety and sanitation standards.
• Assist in maintaining the cleanliness of the restaurant and surrounding areas.
• Properly maintain all work equipment, tools, and supplies.
• Respond to guest requests & inquiries with appropriate level of sensitivity and immediacy while upholding business goals.

Qualifications:

• Must be able to provide, receive, and comprehend verbal and written instructions and information.
• Serving, bartending and cooking experience a plus
• Must be 18 years of age or older to serve alcohol.
• Ability to process information through computer systems & POS register systems.
• Requires continuous reaching, bending, lifting, carrying and wiping.
• Must be able to work independently or with others.
• Proper social demeanor, attention to detail, commitment to quality, and passion for serving others is essential.